Nick Dimiduk blog et al.

Breaking in the New Grill #foodPorn

Salmon and asparagus beside clams and leeks drowned in Chardonnay. The asparagus ended up a little over-cooked but the seafood was perfect. I now need to make good on 1.5c of delicious clam juice. Yum!


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About the Author

Nick found Hadoop and HBase in 2008 when his nightly ETL jobs started taking 20+ hours to complete. Since then, he has applied these tools to projects over social media, social gaming, click-stream analysis, climatology, and geographic data. Nick also helped establish Seattleā€™s Scalability Meetup and tried his hand at entrepreneurship. He is an HBase committer and coauthored HBase in Action, the unofficial user's guide for HBase. His passion is scalable, online access to scientific data.